Recipes for Nut-Crusted Flounder Fillets with grocery lists and nutritional information | Page 11

Titillating Tilapia Tacos

Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it

12 Servings - 17 min - thedevilwearsparsley.com

Fish Ceviche

Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.

laylita.com

Sear-Roasted Haddock Or Cod with Horseradish Aioli & Lemon-Zest Breadcrumbs

Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.

finecooking.com

Crab and Avocado Salad

This recipe contains hass avocado, romaine hearts, crabmeat, croutons, mayonnaise and more.

4 Servings - 30 min - foodnetwork.com

Broiled Halibut with Ricotta Pea Puree

This recipe contains extra-virgin olive oil, ricotta cheese, unsalted butter, frozen peas, carrots and more.

4 Servings - 25 min - foodnetwork.com

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.

4 Servings - 45 min - simplyrecipes.com

Cioppino with Sourdough Croutons

This recipe contains shrimp, bass, olive oil, unsalted butter, clams and more.

8 Servings - 29 min - foodnetwork.com

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.

6 Servings - 1 hr 5 min - foodnetwork.com

Fillet with Peppercorn Sauce

This recipe contains brandy, butter, beef, dijon mustard, lemon pepper and more.

8 Servings - 25 min - foodnetwork.com

Coq Au Riesling

This recipe contains bacon, oyster mushrooms, buttered noodles, leek, dill and more.

6 Servings - 30 min - foodnetwork.com

Quinoa Stuffed Kabocha

So, this dish seems a little weird and crazy, but it’s delicious and simpler to make than it sounds...

4 Servings - goop.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com

Panfried Fish Strips

Enjoy these fish strips made using Progresso bread crumbs – a tasty dinner that’s ready in just 20 minutes.

4 Servings - 20 min - bettycrocker.com

Lemon-Chili Tilapia

Want to eat more good-for-you fish? Try high-fiber cereal-coated tilapia that can be on your dinner table in just 30 minutes.

4 Servings - 30 min - bettycrocker.com

Proscuitto Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

4 Servings - 25 min - seriouseats.com