Sear-Roasted Haddock Or Cod with Horseradish Aioli & Lemon-Zest Breadcrumbs
                                
                                    Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.                                
                                
                                    finecooking.com