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photo Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli Recipe | Say Mmm

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since. 
4 Servings - 45 min - howsweeteats.com
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Servings:4  | Calories:906 | Total Fat:74g  | Chol:287mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 26g
130 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 287mg
96 %
Sodium 1389mg
58 %
Protein 44g
88 %
Calories:
37% Others combined
27% Olive oil
22% Lean ground beef
12% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound of lean ground beef (feel free to use fattier beef if you prefer)
1 1/2 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
2 tablespoons of unsalted butter
12 ounces of sliced baby bella mushrooms
4 ounces fontina cheese, sliced
4 ounces sharp cheddar cheese, sliced
2 cups of fresh arugula
1/2 lemon, juiced
4 whole wheat buns, toasted
mustard aioli
1 1/2 tablespoons dijon mustard
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 cup olive oil
2 tablespoons whole grain mustard
1 tablespoon horseradish

 Directions : View recipe directions on howsweeteats.com
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