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Perfect Salmon Burgers

This Perfect Salmon Burgers recipe contains salmon fillet, extra-virgin olive oil, mayonnaise, dijon mustard, cayenne pepper and more.
4 Servings - 1 hr -
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Servings:4  | Calories:336 | Total Fat:22g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 82mg
27 %
Sodium 705mg
29 %
Protein 33g
65 %
59% Salmon fillet
18% Extra-virgin olive oil
12% Others combined
10% Tartar sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing 4 brioche buns, split
Tartar sauce and arugula, for topping

Directions : View recipe directions on
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