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photo Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe | Say Mmm

Arugula and Pear Salad with Dijon Sherry Vinaigrette

This Arugula and Pear Salad with Dijon Sherry Vinaigrette recipe contains walnuts halves, olive oil, pear, sherry vinegar, shallot and more.
3 Servings - 18 min - foodnetwork.com
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Servings:3  | Calories:466 | Total Fat:43g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 689mg
29 %
Protein 5g
11 %
Calories:
43% Walnuts halves
43% Olive oil
6% Pear
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium bunch arugula, washed and stemmed
1 Bosc pear
1/4 cup sherry vinegar
2 heaping teaspoons whole grain Dijon mustard
1/3 cup olive oil
1 shallot, minced
Kosher salt
Freshly ground black pepper
3/4 cup walnuts halves, toasted

 Directions : View recipe directions on foodnetwork.com
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