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Fall Harvest Pear Salad

This Fall Harvest Pear Salad recipe contains olive oil, pecans, ripe pears, goat cheese, dried cranberries and more.
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Servings:??  | Calories:1383 | Total Fat:103g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
159 %
Sat Fat 20g
98 %
Total Carb 108g
36 %
Fiber 19g
74 %
Sugars 67g
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Cholesterol 31mg
10 %
Sodium 1207mg
50 %
Protein 18g
36 %
Calories:
43% Olive oil
27% Others combined
14% Pecans
13% Ripe pears
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs raspberry preserves
2-3 tsp Dijon mustard
1/4 cup raspberry or sherry vinegar
1/4 tsp Herbes de Provence
1/4 tsp kosher salt
1/8 tsp ground black pepper
1/4 tsp sugar
1 / 8-1/4 cup olive oil
4 oz mixed greens
4 oz baby spinach or arugula
1/4 cup crumbled goat cheese
2-3 Tbs dried cranberries
1/4 cup toasted pecans
1-2 ripe but firm pears, sliced

Directions : View recipe directions on pink-parsley.com
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