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photo Smoked Haddock Pilaf Recipe | Say Mmm

Smoked Haddock Pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.
4 Servings - 1 hr 30 min - bbc.co.uk
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Servings:4  | Calories:439 | Total Fat:12g  | Chol:157mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 56g
19 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 157mg
52 %
Sodium 1095mg
46 %
Protein 26g
52 %
Calories:
52% Basmati rice
16% Haddock
16% Butter
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

40 g / 1 1 / 2oz butter
2 tsp garam masala
250 g / 9oz basmati rice
1 bay leaf
1 lemon, zest only
2 mild green chillies, seeded, chopped
1 small piece fresh root ginger, peeled, finely grated
salt and freshly ground black pepper
375 ml / 13fl oz light chicken stock
400 g / 14oz un-dyed smoked haddock fillet, boned, skin on, cut into 4 equal portions
2 free-range eggs, hard-boiled, peeled, grated
2 spring onions, trimmed, finely sliced
1 tbsp chopped fresh coriander
lemon juice, to serve

 Directions : View recipe directions on bbc.co.uk
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