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Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:535 | Total Fat:24g  | Chol:218mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 218mg
73 %
Sodium 578mg
24 %
Protein 51g
102 %
63% Duck
20% Others combined
7% Oil
7% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 large boneless duck breast fillets, skin on
Salt and freshly ground black pepper
2 tablespoons oil
1/4 cup balsamic vinegar
1 cup red wine
1 cup chicken or duck stock
1/3 cup brown sugar
3 sprigs fresh rosemary
2 cups berries: blueberries, raspberries, or blackberries
2 tablespoons butter

Directions : View recipe directions on
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