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photo Duck Breast with Red Wine Sauce Recipe Recipe | Say Mmm

Duck Breast with Red Wine Sauce Recipe

Spoil yourself with Chuck Hughes' succulent and tender duck breast, served with an irresistible red wine reduction sauce.
4 Servings - 1 hr 45 min - foodnetwork.ca
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Servings:4  | Calories:991 | Total Fat:46g  | Chol:340mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 19g
95 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 18g
---
Cholesterol 340mg
113 %
Sodium 1403mg
58 %
Protein 75g
150 %
Calories:
34% Duck
29% Others combined
20% Veal
16% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil (30 ml)
1 shallot, minced
1 tablespoon mustard seeds (15 ml)
1 large beet, washed, cut in pieces
1/4 cup honey (60 ml)
1/2 cup orange or honey tangerine juice (125 ml)
3 cups red wine (750 ml)
1/2 cup Sherry or Xeres vinegar (125 ml)
4 cups veal stock (1l)
1/4 cup cold butter, cubed (60 ml)
Salt and pepper Duck Breasts
4 duck breasts, scored
Salt and pepper

 Directions : View recipe directions on foodnetwork.ca
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