Servings:4 | Calories:909 | Total Fat:50g | Chol:248mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 25g
125 %
Total Carb 68g
23 %
Fiber 19g
76 %
Sugars 15g
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Cholesterol 248mg
83 %
Sodium 2097mg
87 %
Protein 51g
102 %
Calories:
52% Others combined
18% Double cream
18% Duck
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
PAN-ROASTED DUCK BREAST 2 duck breasts salt pepper POTATO DAUPHINOISE 400g of Maris Piper potatoes, peeled and sliced thinly 1 garlic clove, minced 300ml of whole milk 200ml of double cream 2 pinches of nutmeg, grated salt pepper CARAMELISED CHICORY 2 white chicory 25ml of soy sauce 100ml of orange juice 50g of butter caster sugar RED WINE SAUCE 1 shallot, thinly sliced 1 carrot, thinly sliced 1 leek, white only, thinly sliced 1 garlic clove, crushed 1 celery stick, thinly sliced 1 sprig of fresh rosemary 1 sprig of fresh thyme 1 bay leaf 20ml of red wine 50ml of red wine vinegar 100ml of port 500ml of brown chicken stock vegetable oil
Directions : View recipe directions on greatbritishchefs.com
