Servings:10 | Calories:242 | Total Fat:12g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 32mg
11 %
Sodium 558mg
23 %
Protein 11g
23 %
Calories:
47% Ground beef
28% Others combined
13% Rice
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head Savoy cabbage 1 pound ground beef 1 small to medium onion, chopped small 2 tablespoons olive oil 1 carrot, shredded 1 celery stalk, thinly sliced 1 parsnip, shredded 1/2 cup uncooked rice 1 to 2 tablespoons tomato paste 3 to 4 cups of your favorite simple tomato sauce, tomato juice or V8
Directions : View recipe directions on smittenkitchen.com
