Proscuitto Wrapped Cod With Chorizo and Cannellini Beans
In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.
Servings:4 | Calories:631 | Total Fat:37g | Chol:156mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
Sat Fat 9g
Total Carb 20g
36% White fish fillets
28% Others combined
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 tender white fish fillets (4 to 6 ounces each), such as cod, hake, or haddock 3 tablespoons extra-virgin olive oil, divided 8 very thin slices prosciutto 1 medium shallot, thinly sliced Kosher salt and freshly ground black pepper 1 teaspoon fresh thyme leaves 1 teaspoon dried oregano 1 large link chorizo, casing discarded and filling crumbled (about 4 ounces) 1 (15 ounce) can cannellini beans, drained and rinsed 1/4 cup homemade or store-bought low-sodium chicken stock Lemon wedges, for serving
Directions : View recipe directions on seriouseats.com