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photo Orecchiette with Chorizo and swiss chard Recipe | Say Mmm

Orecchiette with Chorizo and swiss chard

A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
6 Servings - 40 min - chow.com
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Servings:6  | Calories:394 | Total Fat:28g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 15g
5 %
Fiber 5g
20 %
Sugars 1g
---
Cholesterol 59mg
20 %
Sodium 1468mg
61 %
Protein 20g
41 %
Calories:
65% Mexican chorizo
15% Can cannellini beans
13% Others combined
5% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
1 pound red Swiss chard
1 pound orecchiette
12 ounces fresh Mexican chorizo (casings removed if links)
1 (15 ounce) can cannellini beans , rinsed and drained (or 1 1/4 cups cooked beans)
1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
1/2 cup coarsely chopped fresh Italian parsley leaves and stems
1 teaspoon finely grated lemon zest (from about 1 medium lemon)
3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
2 tablespoons unsalted butter (1 / 4 stick)
1 tablespoon extra-virgin olive oil

 Directions : View recipe directions on chow.com
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