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photo One-Pot Orecchiette With Swiss Chard and Tomatoes Recipe | Say Mmm

One-Pot Orecchiette With Swiss Chard and Tomatoes

This recipe contains pasta, chickpeas, ricotta, yellow onion, tomato paste and more.
4 Servings - 25 min - realsimple.com
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Servings:4  | Calories:481 | Total Fat:5g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 98g
33 %
Fiber 15g
60 %
Sugars 3g
---
Cholesterol 7mg
2 %
Sodium 996mg
42 %
Protein 14g
29 %
Calories:
63% Pasta
26% Chickpeas
5% Others combined
5% Ricotta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces orecchiette pasta, uncooked
2 pints cherry tomatoes, halved
1 yellow onion, sliced
2 tablespoons tomato paste
4 garlic cloves, sliced
1 teaspoon lemon zest
1 teaspoon kosher salt
4 1/2 cups water
1/2 bunch Swiss chard, chopped
1 15 ounce can chickpeas, drained and rinsed
2 ounces shaved ricotta salata or crumbled feta cheese
1/2 teaspoon black pepper

 Directions : View recipe directions on realsimple.com
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