Servings:8 | Calories:172 | Total Fat:8g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 32mg
11 %
Sodium 530mg
22 %
Protein 6g
13 %
Calories:
38% Brandy
29% Butter
19% Beef
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 whole beef fillets or other good steaks Lemon pepper Seasoned salt Freshly ground black pepper Melted butter 4 to 6 tablespoons tri-color peppercorns, crushed 4 tablespoons butter 1 beef bouillon cube 4 to 6 tablespoons Dijon mustard 1 cup brandy 1 1/2 to 2 cups heavy cream (can substitute half-and-half for some of the cream)
Directions : View recipe directions on foodnetwork.com
