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Foil-Pack Fish Florentine

This Foil-Pack Fish Florentine recipe contains instant white rice, flounder fillets, spinach leaves, philadelphia chive & onion cream cheese spread, kraft sun dried tomato vinaigrette dressing.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:437 | Total Fat:3g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 78g
26 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 51mg
17 %
Sodium 360mg
15 %
Protein 21g
43 %
Calories:
80% Instant white rice
18% Flounder fillets
1% Spinach leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups instant white rice , uncooked
2 cups warm water
1 lb. flounder fillets , cut in half crosswise
4 cups fresh spinach leaves, coarsely chopped
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Directions : View recipe directions on kraftrecipes.com
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