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Fish Ceviche

Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.
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Servings:??  | Calories:1930 | Total Fat:58g  | Chol:544mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
90 %
Sat Fat 9g
45 %
Total Carb 211g
70 %
Fiber 57g
229 %
Sugars 63g
Cholesterol 544mg
181 %
Sodium 561mg
23 %
Protein 196g
392 %
62% White fish fillets
20% Limes
8% Tomatoes diced
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb of white fish fillets (corvina, halibut, sea bass, tilapia, sole), cut into small square pieces
2 red onions diced very finely
4 tomatoes diced very finely
2 bell peppers, assorted colors, chopped very finely
20 limes, separated into about 10 limes to cook the fish and 10 limes for the ceviche marinade
1 bunch of cilantro (also known as coriander) chopped as finely as possible

Directions : View recipe directions on
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