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Fish Ceviche

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
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Servings:??  | Calories:2278 | Total Fat:100g  | Chol:544mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 14g
72 %
Total Carb 206g
69 %
Fiber 50g
201 %
Sugars 48g
Cholesterol 544mg
181 %
Sodium 552mg
23 %
Protein 195g
390 %
53% White fish fillets
17% Limes
16% Sunflower oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs of white fish fillets (corvina, halibut, sea bass, tilapia, sole), cut into small square pieces
2-3 hot peppers, red chilies or serranos, sliced
4 garlic cloves, crushed
4-5 large shallots, peeled and sliced finely
4 Roma tomatoes, seeded and diced very finely
2 bell peppers, 1 orange and 1 yellow, diced finely
20 limes, separated into about 10 limes to cook the fish and 10 limes for the ceviche marinade
1 bunch of cilantro, chopped as finely as possible
2-3 tbs sunflower oil

Directions : View recipe directions on
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