Servings:4 | Calories:151 | Total Fat:1g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 61mg
20 %
Sodium 568mg
24 %
Protein 26g
52 %
Calories:
76% Fish fillets
9% Others combined
8% Red onion
5% Tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2 inch cubes Fine sea salt Freshly ground black pepper 3 tablespoons fresh lime juice 2 tablespoons fresh lemon juice 2 teaspoons sugar 1 cup chopped seeded tomatoes 3/4 cup chopped red onion 2 tablespoons sliced pickled jalape?
Directions : View recipe directions on epicurious.com
