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Shrimp Ceviche

I decided to try a different type of summer dish- shrimp ceviche. For those that are not yet familiar with this, ceviche is citrus marinated seafood.
4 Servings -
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Servings:4  | Calories:395 | Total Fat:12g  | Chol:479mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 479mg
160 %
Sodium 2727mg
114 %
Protein 54g
108 %
68% Shrimp
20% Avocado
7% Others combined
4% Roma tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs cooked shrimp (peeled, deveined with tails off)
3/4 cup fresh lime juice
3 roma tomatoes (diced)
1 white onion (chopped)
1/2 cup fresh cilantro (chopped)
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper (to taste)
1 avocado (peeled, pitted and diced)

Directions : View recipe directions on
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