Servings:4 | Calories:395 | Total Fat:12g | Chol:479mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 479mg
160 %
Sodium 2727mg
114 %
Protein 54g
108 %
Calories:
68% Shrimp
20% Avocado
7% Others combined
4% Roma tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs cooked shrimp (peeled, deveined with tails off) 3/4 cup fresh lime juice 3 roma tomatoes (diced) 1 white onion (chopped) 1/2 cup fresh cilantro (chopped) 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 teaspoon hot pepper sauce salt and pepper (to taste) 1 avocado (peeled, pitted and diced)
Directions : View recipe directions on blogchef.net
