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Shrimp Ceviche

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
6 Servings - simplyrecipes.com
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Servings:6  | Calories:139 | Total Fat:6g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 95mg
32 %
Sodium 2803mg
117 %
Protein 12g
24 %
Calories:
38% Shrimp
38% Avocado
15% Others combined
7% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound medium-small shrimp, peeled and deveined
2 Tbsp salt
3/4 cup lime juice (juice from 4-6 limes)
3/4 cup lemon juice (juice from 2-3 lemons)
1 cup finely chopped red onion
1 serrano chile, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2 inch pieces
1 avocado, peeled, seed removed, cut into 1/2 inch chunks

Directions : View recipe directions on simplyrecipes.com
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