Servings:4 | Calories:222 | Total Fat:8g | Chol:78mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 4g
Total Carb 0g
76% Red snapper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
4 (6 ounce) red snapper or other firm white fish fillets 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon black pepper 2 tablespoons butter, softened 1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
Directions : View recipe directions on myrecipes.com