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photo Lemon Red Snapper with Herbed Butter Recipe | Say Mmm

Lemon Red Snapper with Herbed Butter

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.
4 Servings - 22 min - myrecipes.com
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Servings:4  | Calories:222 | Total Fat:8g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 78mg
26 %
Sodium 334mg
14 %
Protein 35g
70 %
Calories:
76% Red snapper
22% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

4 (6 ounce) red snapper or other firm white fish fillets
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons butter, softened
1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)

 Directions : View recipe directions on myrecipes.com
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