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photo Pepper-Rubbed Red Snapper Recipe | Say Mmm

Pepper-Rubbed Red Snapper

This Pepper-Rubbed Red Snapper recipe contains red snapper fillets, butter, garlic powder, onion powder, cayenne pepper and more.
4 Servings - 15 min - tasteofhome.com
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Servings:4  | Calories:308 | Total Fat:12g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 107mg
36 %
Sodium 280mg
12 %
Protein 47g
94 %
Calories:
73% Red snapper fillets
24% Butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted

 Directions : View recipe directions on tasteofhome.com
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