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photo South-of-the-Border Snapper Recipe | Say Mmm

South-of-the-Border Snapper

Red snapper is marinated in lime juice, tequila, cilantro and salad dressing mix, then grilled for a light and zesty entree.
4 Servings - 1 hr 22 min - kraftrecipes.com
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Servings:4  | Calories:292 | Total Fat:19g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 42mg
14 %
Sodium 76mg
3 %
Protein 23g
47 %
Calories:
51% Oil
38% Red snapper
8% Tequila
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 env. GOOD SEASONS Zesty Italian Dressing Mix
1/4 cup lime juice
1/4 cup oil
3 Tbsp. tequila
2 Tbsp. chopped cilantro
1/8 tsp. ground red pepper (cayenne)
1 lb. red snapper

Directions : View recipe directions on kraftrecipes.com
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