Recipes for Meatballs with Cream Sauce with grocery lists and nutritional information | Page 46

One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska Skip links

8 Servings - 30 min - tasteofhome.com

Honey Mustard Grilled Chicken (Spendwithpennies)

Easy Grilled Honey Mustard Chicken is tender & juicy... totally irresistible! This can be grilled (or baked) for the perfect summer meal or salad topper!

6 Servings - 25 min - spendwithpennies.com

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania Skip links

8 Servings - 30 min - tasteofhome.com

Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota Skip links

6 Servings - 30 min - tasteofhome.com

photo Mozzarella Chicken Breasts Recipe | Say Mmm

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.” Skip links

2 Servings - 20 min - tasteofhome.com

Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Skip links

4 Servings - 25 min - tasteofhome.com

Makeover Chocolate Mint Layer Cake

With its minty, chocolate flavor and rich frosting, this cake tastes decadent. But it's really light! —Melissa Gleason, Sugar Grove, Illinois Skip links

16 Servings - 30 min - tasteofhome.com

Marinated Chuck Steak

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links

6 Servings - 10 min - tasteofhome.com

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links

8 Servings - 10 min - tasteofhome.com

Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links

2 Servings - 10 min - tasteofhome.com

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links

12 Servings - 35 min - tasteofhome.com

Make-Ahead Lasagna

This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa Skip links

12 Servings - 35 min - tasteofhome.com

Linguine in Cream Sauce

This Linguine in Cream Sauce recipe contains dry linguine, light cream cheese, olive oil, lemon, parsley.

4 Servings - vegetariantimes.com

Almond Crusted Chicken Strips with Almond Dipping Sauce

This easy recipe for Almond Crusted Chicken Strips with Almond Dipping Sauce is sure to impress your family and friends. You can whip this up in under 30 minutes, so it's a weeknight staple in our house!

30 min - cravingsofalunatic.com

Italian Spaghetti Sauce with Meatballs

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

6 Servings - 2 hr 20 min - allrecipes.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com