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Marinated Chuck Steak

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links
6 Servings - 10 min -
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Servings:6  | Calories:221 | Total Fat:7g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 97mg
32 %
Sodium 1214mg
51 %
Protein 34g
68 %
87% Boneless beef chuck steak
4% Soy sauce
3% Brown sugar
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

Directions : View recipe directions on
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