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Pasta with Pesto Cream Sauce

I finally have basil in my garden. Basil I can use. This is a huge development. I had no basil during the winter. None. G...
8 Servings - 16 min -
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Servings:8  | Calories:333 | Total Fat:22g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 35mg
12 %
Sodium 433mg
18 %
Protein 7g
15 %
32% Pasta
30% Others combined
22% Extra Virgin Olive Oil
14% Heavy Cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cups Fresh Basil Leaves
1/2 cup Grated Parmesan Cheese
3 Tablespoons Pine Nuts
2 cloves Garlic, Peeled
Salt And Pepper, to taste
1/3 cup Extra Virgin Olive Oil
1/2 cup Heavy Cream
2 Tablespoons Butter
1/4 cup Grated Parmesan (additional)
12 ounces, weight Pasta (cavitappi, Fusili, Etc.)
2 whole Tomatoes, Diced

Directions : View recipe directions on
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