Servings:8 | Calories:333 | Total Fat:22g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 35mg
12 %
Sodium 433mg
18 %
Protein 7g
15 %
Calories:
32% Pasta
30% Others combined
22% Extra Virgin Olive Oil
14% Heavy Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cups Fresh Basil Leaves 1/2 cup Grated Parmesan Cheese 3 Tablespoons Pine Nuts 2 cloves Garlic, Peeled Salt And Pepper, to taste 1/3 cup Extra Virgin Olive Oil 1/2 cup Heavy Cream 2 Tablespoons Butter 1/4 cup Grated Parmesan (additional) 12 ounces, weight Pasta (cavitappi, Fusili, Etc.) 2 whole Tomatoes, Diced
Directions : View recipe directions on thepioneerwoman.com
