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Chicken with Mushroom Cream Sauce

Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
6 Servings -
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Servings:6  | Calories:1285 | Total Fat:105g  | Chol:318mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 105g
162 %
Sat Fat 25g
125 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 318mg
106 %
Sodium 652mg
27 %
Protein 74g
148 %
63% Roasting chicken
26% Grapeseed oil
5% Others combined
5% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 5 pound roasting chicken, cut into serving pieces (bone-in, skin on)
Flour, salt and pepper
1 cup grapeseed oil, or canola oil (or other high smoke point oil)
1/4 cup rich chicken broth
1 small onion, chopped
1/2 pound fresh mushrooms, sliced
1 clove of garlic, crushed
1/2 cup sour cream
1/2 cup heavy cream
Salt and pepper

Directions : View recipe directions on
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