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Chicken in Mushroom Sauce

'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
4 Servings - 4 hr 5 min -
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Servings:4  | Calories:421 | Total Fat:27g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 113mg
38 %
Sodium 928mg
39 %
Protein 33g
67 %
31% Boneless, skinless chicken breast halves
28% Bacon strips
24% Sour cream
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless, skinless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
4 bacon strips, cooked and crumbled

Directions : View recipe directions on
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