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Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links
12 Servings - 35 min -
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Servings:12  | Calories:795 | Total Fat:44g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 19g
95 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 17g
Cholesterol 163mg
54 %
Sodium 1194mg
50 %
Protein 47g
94 %
36% Ground beef
23% Others combined
20% Spaghetti sauce
19% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


18 lasagna noodles
3 pounds ground beef
3 jars (26 ounces each) spaghetti sauce
2 large eggs, lightly beaten
1-1/2 pounds ricotta cheese
6 cups shredded part-skim mozzarella cheese, divided
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese

Directions : View recipe directions on
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