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Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links
2 Servings - 10 min -
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Servings:2  | Calories:657 | Total Fat:37g  | Chol:204mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 11g
55 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 204mg
68 %
Sodium 1201mg
50 %
Protein 74g
147 %
77% Beef ribeye steaks
19% Olive oil
2% Others combined
1% Soy sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1/3 cup hot water
3 tablespoons finely chopped onion
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon coarsely ground pepper

Directions : View recipe directions on
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