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photo Crock Pot Meatballs and Penne in Red Sauce Recipe | Say Mmm

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw
4 Servings - 4 hr 35 min -
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Servings:4  | Calories:858 | Total Fat:28g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 120g
40 %
Fiber 18g
72 %
Sugars 14g
Cholesterol 124mg
41 %
Sodium 1430mg
60 %
Protein 36g
72 %
47% Penne
33% Ground beef
13% Others combined
6% Breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup breadcrumbs
1/2 cup milk
1 lb ground beef
1/2 cup onion
1 egg , lightly beaten
1/4 teaspoon salt
1 dash pepper
2 cups water
3 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1/2 large onion , diced
2 garlic cloves , minced
1/2 teaspoon red pepper flakes
1/4 cup fresh basil , chopped
1/2 teaspoon sugar (to cut acidity)
1 lb penne , uncooked

Directions : View recipe directions on
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