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photo One-Pan Meatball and Pepperoni Pasta Bake Recipe | Say Mmm

One-Pan Meatball and Pepperoni Pasta Bake

This easy one-pan pasta bake is sure to become a family favorite.
8 Servings - 1 hr 5 min - pillsbury.com
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Servings:8  | Calories:686 | Total Fat:33g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 14g
70 %
Total Carb 69g
23 %
Fiber 11g
44 %
Sugars 15g
---
Cholesterol 89mg
30 %
Sodium 1185mg
49 %
Protein 28g
55 %
Calories:
29% Penne pasta
27% Others combined
21% Marinara sauce
20% Meatballs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box (16 oz) penne pasta
2 jars (24 oz each) chunky marinara sauce
1 cup sliced pepperoni (from 6 oz package)
1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2 cups water
1 package (8 oz) shredded Italian cheese blend (2 cups)

 Directions : View recipe directions on pillsbury.com
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