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Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Skip links
4 Servings - 25 min -
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Servings:4  | Calories:472 | Total Fat:35g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 13g
65 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 98mg
33 %
Sodium 759mg
32 %
Protein 25g
51 %
61% Ground beef
25% Bacon strips
11% Hamburger buns
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional

Directions : View recipe directions on
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