One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska Skip links

8 Servings - 30 min - tasteofhome.com

Servings:8 | Calories:424 | Total Fat:8g | Chol:21mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 3g

15 %

Total Carb 69g

23 %

Fiber 9g

36 %

Sugars 11g

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Cholesterol 21mg

7 %

Sodium 1000mg

42 %

Protein 20g

40 %

Calories:

49% Spaghetti

22% Kidney beans

16% Ground beef

11% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2 inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com

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