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photo Marinated Flank Steak 1 Recipe | Say Mmm

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links
8 Servings - 10 min - tasteofhome.com
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Servings:8  | Calories:316 | Total Fat:22g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 74mg
25 %
Sodium 862mg
36 %
Protein 25g
50 %
Calories:
55% Beef flank steak
39% Canola oil
2% Others combined
2% Reduced-sodium soy sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef flank steak (2 pounds)
1/2 cup canola oil
1/2 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons water
2 teaspoons brown sugar
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon pepper

 Directions : View recipe directions on tasteofhome.com
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