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Grilled Marinated Flank Steak

A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
6 Servings -
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Servings:6  | Calories:397 | Total Fat:22g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 14g
Cholesterol 98mg
33 %
Sodium 1046mg
44 %
Protein 33g
66 %
59% Flank steak
25% Olive oil
12% Honey
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup olive oil
2 cloves garlic, minced
2 Tbsp red wine vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground pepper

Directions : View recipe directions on
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