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Make-Ahead Lasagna

This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa Skip links
12 Servings - 35 min -
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Servings:12  | Calories:532 | Total Fat:32g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 129mg
43 %
Sodium 599mg
25 %
Protein 32g
64 %
40% Others combined
21% Bulk hot Italian sausage
19% Shredded part-skim mozzarella cheese
18% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
1 pound bulk hot Italian sausage
2 cups marinara sauce
1 can (15 ounces) pizza sauce
2 large eggs, lightly beaten
1 carton (15 ounces) whole-milk ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon pepper
12 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese

Directions : View recipe directions on
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