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Mozzarella Chicken Breasts

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.” Skip links
2 Servings - 20 min -
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Servings:2  | Calories:821 | Total Fat:25g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 76g
25 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 142mg
47 %
Sodium 2010mg
84 %
Protein 66g
132 %
42% Stuffing mix
29% Part-skim mozzarella cheese
19% Boneless skinless chicken breast halves
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon pepper
2 slices part-skim mozzarella cheese (3 / 4 ounce each)
1-1/2 cups stuffing mix
1/2 cup chicken broth, warmed
2/3 cup condensed cream of chicken soup, undiluted
2 tablespoons white wine or additional chicken broth
1 garlic clove, minced

Directions : View recipe directions on
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