Recipes for Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts with grocery lists and nutritional information | Page 632

Skillet Chicken and Vegetables

Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'

4 Servings - 20 min - allrecipes.com

Tasty Lentil Tacos

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

6 Servings - 45 min - allrecipes.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

4 Servings - 25 min - allrecipes.com

Spicy African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

4 Servings - 40 min - allrecipes.com

Turkey-Stuffed Peppers

Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe.

2 Servings - 30 min - allrecipes.com

Baked Potato Skins

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

8 Servings - 20 min - allrecipes.com

Chicken Nuggets

'With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer,' says Cathryn White of Newark, Delaware.

8 Servings - 30 min - allrecipes.com

Fettuccini Carbonara

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

6 Servings - 35 min - allrecipes.com

Easy Broccoli Quiche

This easy vegetarian quiche is a snap to make but looks great on the table.

6 Servings - 50 min - allrecipes.com

Simple Taco Soup

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

6 Servings - 25 min - allrecipes.com

Honey Chicken Stir-Fry

This Honey Chicken Stir-Fry recipe contains boneless skinless chicken breasts, frozen broccoli stir-fry vegetable blend, honey, olive oil, cornstarch and more.

4 Servings - 30 min - tasteofhome.com

Taco Soup

This Taco Soup recipe contains ground beef, kidney beans, stewed tomatoes, taco seasoning.

5 Servings - 20 min - tasteofhome.com

Asian Asparagus

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

6 Servings - 15 min - food.com

Zucchini Provencal

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

2 Servings - 20 min - allrecipes.com

Herb-Stuffed Red Peppers

We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

2 Servings - 50 min - allrecipes.com

Tuscan Tuna-and-Bean Sandwiches

This Tuscan Tuna-and-Bean Sandwiches recipe contains oil, italian bread, can cannellini beans, olive oil, olive oil and more.

4 Servings - 30 min - epicurious.com

Artichoke Chicken

'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'