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Parmesan Asparagus

'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'
2 Servings - 15 min -
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Servings:2  | Calories:113 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 3mg
1 %
Sodium 166mg
7 %
Protein 3g
6 %
73% Olive oil
14% Fresh asparagus spears
12% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 medium fresh asparagus spears, trimmed
4 teaspoons olive oil
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt

Directions : View recipe directions on
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