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Roasted Asparagus with Parmesan

This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
4 Servings - 20 min -
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Servings:4  | Calories:107 | Total Fat:6g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 7mg
2 %
Sodium 647mg
27 %
Protein 7g
15 %
36% Parmesan cheese
31% Asparagus
29% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 lbs asparagus
1 tablespoon olive oil
coarse salt
ground pepper
1/4 cup parmesan cheese, finely grated

Directions : View recipe directions on
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