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Roasted Parmesan Asparagus

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!
4 Servings - 15 min -
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Servings:4  | Calories:155 | Total Fat:16g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 4mg
1 %
Sodium 585mg
24 %
Protein 2g
5 %
80% Olive oil
15% Freshly grated Parmesan
1% Others combined
1% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bunch asparagus
3-4 tablespoons olive oil
Kosher salt & freshly ground black pepper, to taste
2 cloves garlic, minced
3 tablespoons freshly grated Parmesan cheese
Juice of 1/2 a lemon

Directions : View recipe directions on
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