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Roasted Asparagus

This Roasted Asparagus recipe contains asparagus spears.
4 Servings -
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Servings:4  | Calories:116 | Total Fat:7g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 4mg
1 %
Sodium 567mg
24 %
Protein 7g
14 %
39% Asparagus spears
38% Extra-virgin olive oil
18% Parmesan
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


24 large asparagus spears (about 2 pounds), trimmed and peeled
Extra-virgin olive oil
Coarse sea salt and freshly ground black pepper
Aged balsamic vinegar
Parmesan, for shaving

Directions : View recipe directions on
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