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Roasted Asparagus

This Roasted Asparagus recipe contains extra-virgin olive oil, kosher salt, asparagus.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:87 | Total Fat:9g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 4mg
1 %
Sodium 367mg
15 %
Protein 2g
4 %
Calories:
72% Extra-virgin olive oil
24% Parmesan
2% Freshly ground black pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 bunches medium asparagus
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
Grated or shaved Parmesan, optional

 Directions : View recipe directions on foodnetwork.com
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