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photo Tuscan Tuna-and-Bean Sandwiches Recipe | Say Mmm

Tuscan Tuna-and-Bean Sandwiches

This Tuscan Tuna-and-Bean Sandwiches recipe contains oil, italian bread, can cannellini beans, olive oil, olive oil and more.
4 Servings - 30 min - epicurious.com
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Servings:4  | Calories:1098 | Total Fat:103g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 7g
28 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 980mg
41 %
Protein 9g
18 %
Calories:
68% Oil
13% Others combined
9% Italian bread
8% Can cannellini beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14- to 15 oz) can cannellini beans, rinsed and drained
2 garlic cloves, finely chopped
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley or basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (6 oz) cans Italian tuna in oil, drained
2 tablespoons finely chopped fresh basil or flat-leaf parsley
1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped
1 celery rib, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
8 (1 / 3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls
1 cup loosely packed trimmed watercress sprigs

 Directions : View recipe directions on epicurious.com
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