Servings:8 | Calories:339 | Total Fat:12g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 46g
15 %
Fiber 6g
24 %
Sugars 0g
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Cholesterol 22mg
7 %
Sodium 362mg
15 %
Protein 13g
25 %
Calories:
59% Penne pasta
23% Olive oil
9% Skinless, boneless chicken breast halves
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves - cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1 inch pieces 1 clove garlic, thinly sliced 1/4 cup Parmesan cheese
Directions : View recipe directions on allrecipes.com
