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Penne with Asparagus and Cherry Tomatoes (Spring)

This Penne with Asparagus and Cherry Tomatoes (Spring) recipe contains penne pasta, grated parmesan, olive oil, asparagus, fresh peas and more.
6 Servings - 15 min -
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Servings:6  | Calories:318 | Total Fat:13g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 5g
Cholesterol 11mg
4 %
Sodium 603mg
25 %
Protein 13g
27 %
42% Penne pasta
20% Grated Parmesan
19% Olive oil
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1 inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Directions : View recipe directions on
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