Servings:1 | Calories:819 | Total Fat:31g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 5g
Total Carb 123g
30% Olive oil
24% Marinated artichoke hearts
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion) 2-3 Tbsp lemon juice 2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock) 2 Tbsp olive oil, divided Salt 1 teaspoon garlic powder 1 pint grape or cherry tomatoes, sliced in half 1 15 ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)
Directions : View recipe directions on simplyrecipes.com