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Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
4 Servings - 25 min -
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Servings:4  | Calories:550 | Total Fat:28g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 5g
25 %
Total Carb 61g
20 %
Fiber 7g
28 %
Sugars 15g
Cholesterol 164mg
55 %
Sodium 2141mg
89 %
Protein 18g
37 %
28% Others combined
28% Rice noodles
26% Peanuts
17% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 pound bean sprouts
6 ounces pad thai rice noodles
4 eggs
3 tablespoons lime juice
3 tablespoons ketchup
1 tablespoon brown sugar
1/4 cup fish sauce
3 tablespoons peanut oil
1 tablespoon minced garlic
1 1/2 teaspoons red pepper flakes
2 cups grated carrots
2/3 cup chopped peanuts
1 cup green onions cut into 1 inch pieces

Directions : View recipe directions on
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