Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
Servings:4 | Calories:550 | Total Fat:28g | Chol:164mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
Sat Fat 5g
Total Carb 61g
28% Others combined
28% Rice noodles
17% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3/4 pound bean sprouts 6 ounces pad thai rice noodles 4 eggs salt 3 tablespoons lime juice 3 tablespoons ketchup 1 tablespoon brown sugar 1/4 cup fish sauce 3 tablespoons peanut oil 1 tablespoon minced garlic 1 1/2 teaspoons red pepper flakes 2 cups grated carrots 2/3 cup chopped peanuts 1 cup green onions cut into 1 inch pieces
Directions : View recipe directions on allrecipes.com